Butcher Blocks are a beautiful addition to any kitchen. They provide a sturdy surface and the ever-elegant charm and beauty of wood. However, to protect both the wood and your health, it is important to keep your butcher block cutting board clean, sanitized, and sealed. If you take the time to do this at least once a month, you can rest assured it will last a lifetime.
Clean and sanitize your Butcher Block cutting board with vinegar to ensure it is free of any particles, fluids, and bacteria. Use a mixture of lemon and salt to deodorize and allow to dry prior to using a sealer. Finally, seal the butcher block using mineral oil or walnut oil.
Questions? Ask Us!
All of our butcher block cutting boards come with complete care and maintenance instructions to make maintaining your new purchase as easy as possible. If you have any further questions about how to take care of your new purchase, feel free to get in touch with us!